The Weekend E.A.T. – Cabin Cooking

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Weekend road trips are usually a recipe for healthy diet disaster.  As we attempt to embrace drinking games nature, it also becomes easy to embrace Gatorade for breakfast, chips for lunch, and Bud Light for dinner.

While this past weekend in Tahoe definitely saw its fair share of malnutrition, it also shined with homely friends-turned-cabin cooks. Together, we defeated our late-night debauchery with meals that I would get lost in the woods for any day.  A short and sweet trip, always needed.

Happy birthday Aimee Rancer!

DIY pizza made from Pillsbury biscuit dough and fresh veggies. This didn’t last very long.

PB and JENGA! You know you want to do this all the time now.

DELICIOUS (and healthy!) kabobs with veggies, shrimp, and grilled mango, my personal favorite. Photo courtesy of Scott Wisner.

What’s a road trip without some animal style lovin’? This is the only fast food I will willingly eat at any time.


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