When I was 13, I attempted to make a cheesecake and nearly destroyed the kitchen. Six years of restaurant stints, three food marketing projects, a summertime ice cream business, and copious amounts of butter, sugar, and flour later, cooking and eating has permanently seeped into my veins.
As luck would have it, I live in one of the greatest food cities in the world, and I plan on taking full advantage of that and sharing my adventures with you with recipes, reviews, and whatever else I can nom on.
If you’re ever in SF and want to find me, I’m usually eating Bi-Rite ricanelas ice cream in a cone, working out at the gym and pretending I don’t see you, pondering the necessity of a “Finding Nemo” sequel, or you know, eating. Basically, I’m doing a million things at once.
quote lifeline motto: Love is all you need.